Small-Batch Sourdough Made to Share
I’m Masha, the heart and hands behind Huntington House of Bread. I started this bakery because I wanted to create something tangible—something I could pour my heart into while nurturing my family. As a homeschooling mom of four young children, baking bread became my creative outlet and a means to bring value to our community amid the chaos of everyday life. I understand the importance of feeding my family with real, wholesome food, and I strive to offer you the same through every loaf I bake. Each batch reflects my commitment to providing you with nourishing, simple bread you can trust—food made with care, attention to detail, and authenticity. I’m grateful for the opportunity to share this passion with you, and I hope every loaf brings comfort and joy to your life.
Made in a Home Kitchen in Orange County. Huntington House of Bread is a registered Cottage Food Operation (PR145521).
Menu and Prices
Artisan Sourdough Loaf
A naturally leavened sourdough loaf with a crisp, golden crust and a soft, chewy interior. Made with simple ingredients — just flour, water, and salt—fermented slowly for depth of flavor and optimal digestibility. Perfect for sandwiches, toast, or enjoying with butter and jam.
$12
Sourdough Baguettes
These naturally leavened sourdough baguettes have a crisp, golden crust and a soft, airy interior. They are the perfect balance of chew and crunch. Slow-fermented for deep flavor, they’re great for sandwiches, crostini, or simply tearing and dipping into olive oil. A timeless classic — handcrafted with care.
$7 each
Jalapeno Cheddar Baguette
This boldly flavored baguette brings the heat and the heartiness. Made with naturally leavened sourdough, it’s studded with sharp cheddar and zesty pickled jalapeños, then baked to a golden, blistered crust. Perfect alongside a bowl of tomato soup, sliced as a crowd-pleasing appetizer, or packed into a picnic basket. Try it toasted for the ultimate grilled cheese upgrade.
$8.50
Jalapeno Cheddar Sourdough
A bold and flavorful twist on classic sourdough, this loaf is packed with sharp cheddar cheese and spicy jalapeños, creating the perfect balance of heat and richness. Naturally leavened and slow-fermented for depth of flavor, it has a crisp, golden crust and a soft, cheesy interior with just the right kick. Delicious on its own, toasted with butter, or used for the ultimate grilled cheese.
$14
Everything Sourdough
Everything Sourdough is a flavorful loaf filled and topped with classic everything bagel seasoning. The savory blend of sesame, poppy, garlic, onion, and salt is folded into the dough and baked onto the crust for bold flavor in every bite. Slow-fermented and naturally leavened, this loaf combines the tang of sourdough with the familiar warmth of your favorite bagel. Perfect for sandwiches, toast, or snacking straight from the cutting board.
$14
Lemon Blueberry
Bright, juicy blueberries meet the zest of fresh lemon in this naturally leavened sourdough loaf. Lightly sweet and bursting with flavor, it’s perfect for breakfast toast, summer picnics, or a simple slice with butter. A seasonal favorite that balances tang and fruit with a soft, chewy crumb.
$14
Mini Artisan Loaves
Mini Sourdough Loaves are a petite version of my classic artisan sourdough, about a third of the size but just as full of flavor. These charming little loaves are perfect when a full loaf feels like too much or when you want to get creative—use them for bread bowls or oversized dinner rolls, or slice them in half for the perfect sandwich or burger. Naturally leavened and slow fermented, they deliver the same tangy flavor, chewy crumb, and crisp crust in a perfectly mini package.
$8 each
Signature Sourdough Sandwich Bread
My olive oil and honey signature Sourdough Sandwich Bread is a soft, fluffy loaf made with a blend of grains, including home-milled organic whole wheat and oats. It’s naturally leavened for a light texture with a subtle tang. Baked in a bread pan for evenly shaped slices, it’s ideal for sandwiches or as an everyday loaf. Between the honey and the kid-friendly crust, this bread is the fan favorite in our house!
$12
Sourdough Chocolate Chunk Cookies
Soft, chewy, and full of rich flavor, these sourdough chocolate chip cookies are made with brown butter, home-milled organic whole grain, and dark chocolate. The sourdough adds a subtle tang that balances the sweetness, while a sprinkle of flaky sea salt makes every bite pop. Warm, comforting, and a little bit special — these are cookies worth savoring.
$15 for 6
Lemon Blueberry Sourdough Scones
Lemon Blueberry Sourdough Scones are tender, naturally leavened pastries with a bright pop of lemon and bursts of sweet blueberries. Made with a touch of home-milled organic whole wheat flour, they offer a wholesome depth of flavor alongside their soft, crumbly texture. Slow-fermented sourdough adds a subtle tang that balances the sweetness and makes these scones something special. Perfect for breakfast, tea time, or a little afternoon treat.
$20 for 4Gallery
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